Gewürztraminer 2007

Competition of Independant wine growers 2009, Silver Medal

Recommended by the Guide Hachette 2010

A pale yellow wine with light pink and orange highlights, the nose is marked by the aroma of rose, candied fruits and spices. These latter fragrances prevail in a soft first impression before becoming quite vivid.

Recommended by the Guide Gilbert and Gaillard 2010

Golden coloured. Strongly flavoured with a floral and exotic nose. The taste is fresh, balanced, it delivers the classic aroma of this variety of grape. A classic flavour that will delight fans of this region.

Pinot Gris 2007

Recommended by the Guide Gilbert and Gaillard 2010

Light golden colour, bright. Fresh, fruity with a really inviting nose. Heady mouth with a prune and apricot aroma, with a persistent tangy finish. A generous wine to drink with a sweet and sour meal.

GEWURZTRAMINER 2005 Gold Medal Cuvée Laurine

Competition of Independant wine growers 2007 in Paris

Recommended by the Guide Gilbert and Gaillard 2009

Light golden color. Exotic nose evoking an acid drop as much as Turkish delight, a Turkish delight. In the mouth it is a rich and soft wine where we can find the same heady aromas.

Grapes harvested on the 18th of November 2005 – high concentration in sugar and a highly mature aroma with exotic fruits where we can notice a pronounced taste of lychees.

• Good to drink, they need to be conserved a minimum of 5 years.
• To be served as an aperitif, with spicy or exotic meals, strong cheese such as Munster, blue cheeses and Roquefort and of course desserts with fruits or pies.

· CREMANT ROSE Gold Medal

· Competition of Independant wine growers 2008 in Pau

Only obtainable with black pinot (a variety of grape) and made by using the Champagne method.

Pale rosé, with small but intense bubbles. A subtle red fruit aroma. In the mouth, the structure is very harmonious.

For special occasions, apéritifs, receptions, cocktail parties...

CREMANT d'ALSACE Silver Medal

Competition of Independant wine growers 2008 in Pau

Nice foam, fine and numerous bubbles. A graceful floral aroma associated with a nice body which make it extremely smooth to drink.

The only effervescent wine in Alsace, vivid and delicate, made by using the traditional Champagne method. Obtained from white Pinot (a type of grape), and from Riesling and grey Pinot as well.